Meat Shares & More

A freezer full of food you can trace back to a fence line.

Beef, pork, chicken, and goat — raised entirely on pasture, processed at inspected facilities, picked up ready to cook.

How buying a share works

  1. 01

    Reserve

    Pay a refundable deposit to hold your share.

  2. 02

    Grow

    Your animal finishes on our pasture with the herd.

  3. 03

    Cut Sheet

    We walk you through choosing your cuts before processing.

  4. 04

    Pickup

    Balance is invoiced by hanging weight. Pick up at the ranch.

Beef

Quarter, Half, Whole

Grass-fed, grass-finished. Deposit reserves a share; balance is invoiced at processing based on hanging weight.

Deposit from $500 · Hanging weight 150–800 lb

Pork

Half & Whole Hog

Pasture-raised heritage hogs. Rich, deeply-flavored pork you can't buy at the grocery store.

Deposit from $300 · Hanging weight 90–180 lb

Chicken

Whole Birds & Bundles

Pasture-raised broilers, moved daily to fresh grass. Sold whole, individually or in bundles.

$28 / bird · 10-bird bundle $260

Goat

Half & Whole

Seasonal availability. Pasture-raised on native browse, processed to your cut sheet.

Deposit from $200 · Seasonal

Add-ons

A few more things from the ranch.

  • Pasture-raised eggs

    By the dozen, in season

    $8
  • Seasonal produce box

    Non-member option, weekly

    $45
  • Bones, organs & tallow

    From the animals we raise

    Varies
  • Open Rafter merch

    Hats, tees, tote bags

    $25+

Livestock shares are sold as an interest in a live animal and processed at inspected facilities. Exact legal language and processor details appear on each product page at reservation.